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Plantbased, vegan, food, sustainability, green, business, seminar

Friday, Mar 29, 2019, 08:00 am - 05:30 pm

Scotts Road, Grand Hyatt Singapore, Singapore, 10 Scotts Road, Singapore, , Singapore

The second edition of the Disruption in Food and Sustainability Summit (DFSS) will be taking place on March 29th, 2019 at the Grand Hyatt, Singapore. The focus of the summit is on raising awareness and fostering the growth of sustainable plant-based/alternative protein/clean meat and non- food (packaging) across the value chain with innovation, partnerships and technology as enablers.  Our objective is to showcase what is happening in Singapore and the region and to provide a platform for organisations looking to form partnerships and launch or expand their businesses in the plant-based, clean meat and sustainable space. 

Hear from leaders from across the Plant-Based, Alternative Protein and Cell-Based space

Andy Kusumo, Director of Science and Technology, Monde Nissin, Dr Rina Agustina, EAT - Lancet Commission, Ricky Lin, Founder & CEO, Life3 Biotech, Christopher Lee, Commerical Director (Asia), Monde Nissin, Vardhan Kapoor, Business Strategy Manager and Global Sustainability Committee Member, Deliveroo, Madalina Legrand, Category Manager, Redmart, Jordan Sadowsky, Director of International Expansion, Impossible Foods, Elaine Siu, Managing Director - Asia Pacific, Good Food Institute, Verena Wiederkehr, International Head of Food, Industry & Retail, ProVeg International, Benjamin McCarron, Managing Director, Asia Research & Engagement (ARE), Thomas King, CEO, Food Frontier, Gary Scattergood, Regional Head & Editor in Chef - APAC, Food Navigator, Samantha De Mello, Food & Beverage Marketing, Grand Hyatt, Singapore, Dave Acton, CEO, 4Fingers Crispy Chicken, Rohith Rajan, Director - Corporate Responsibility Asia Pacific,Sodexo, Scott Larsen, Director, Le Bono Collection, Angelica Leung, Green Monday, Dan Riegler, Founder, Karana, Kelvin Ng, Head, Strategic Innovation, Bioprocessing Technology Institute Agency for Science, Technology and Research (A*STAR), Sandhya Sriram, CEO & Co-Founder, Shiok Meats, Denise Conroy, Senior Scientist, New Zealand Institute for Plant & Food Research, Abrecht Wolfmeyer, Head of the ProVeg Incubator, ProVeg International, Michal Klar, Founder & CEO, Future Food Now Ventures, Adriel Ho, Managing Partner, Aetler, Vikas Garg, Founder, abillionveg, Pei Kang Ng, CEO, TRIA, Dawn Neo, Corporate Outreach Manager - Asia, Humane Society International,  Bob Ratnarajah, Director, Beta Catalyst Consulting, Rob Hulme, Head of Asia, Beanstalk Agtech, Darren Ho, Head of Farmers, Citizen Farm, Tai Seng Yee, Executive Director, Zenxin Organic, Paul Teng, Adjunct Senior Fellow, Centre for Non Traditional Security Studies, RSIS, Peter Barber, Founder & CEO, Comcrop

Listen to the following dynamic discussions

Opportunities for Singapore to establish itself as a leader regionally and globally in Clean and Cell-Based Meat
Green Protein, Meatless Meat and the retail dynamics with meat products
Plant-Based and Sustainability Outlook – where are we now and where will we be in 5 years
Best practice on implementing alternative and plant-based products and proteins in your supply chain/business
Investment opportunities across the alternative protein and Plant-Based value chain
The role of technology across the green value chain


The flagship Event of the Alliance for a Responsible Future

DFSS is proud to be 100% plant-based!

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