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10 inch pie made with buttery flaky cheddar crust and filled with 1kg of French cherries and raspberries.
A sumptuous Austrian inspired meat pie filled with roasted chicken and slow-cooked gravy encased in sourdough cheddar crust.
Handcrafted German Stollen filled with rum-soaked dried fruits, liquored cherries, almond marzipan and topped with golden caramel walnuts.
Cinnamon roll with coco chips and vanilla buttermilk cream cheese decorated topping.